The classic Italian tiramisu just got a makeover—and it’s all about raspberries. With delicate layers of raspberry-soaked ladyfingers, a luxuriously smooth mascarpone cream, and a generous spread of jammy raspberry goodness, this version is a delightful blend of tart and sweet. It’s the perfect no-bake dessert to brighten up any table. Ideal for romantic dinners, brunch spreads, or summer celebrations, this Raspberry Tiramisu not only tastes divine but looks stunning too, especially when topped with a crown of fresh raspberries and a snowy dusting of powdered sugar. Make it ahead for stress-free entertaining and prepare for the compliments to roll in.
Full recipe:
Ingredients:
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16–18 ladyfinger biscuits
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1/2 cup raspberry liqueur
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2 cups frozen raspberries (thawed if frozen)
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1 cup raspberry jam
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2 cups heavy cream
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8 egg yolks
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8 tbsp sugar
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4 tbsp water
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8 oz mascarpone cheese or cream cheese
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Fresh raspberries, for garnish
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Powdered sugar for dusting (optional)
Directions:
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Prepare the Cream Mixture:
In a large bowl, beat the heavy cream until medium peaks form. Add mascarpone (or cream cheese) and mix until smooth and fully combined. -
In a separate bowl, whisk together egg yolks, sugar, and water. Microwave this mixture for 30 seconds, then beat on medium speed for 5 minutes until the texture is thick and pale.
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Fold the egg yolk mixture into the cream mixture and beat until smooth.
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Assemble the Tiramisu:
Dip each ladyfinger briefly into raspberry liqueur and arrange a single layer in a 9×9-inch baking dish. -
Spread half of the cream mixture over the biscuits, then top with half of the frozen raspberries.
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Add a second layer of dipped ladyfingers. Gently spread raspberry jam over this layer.
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Spread the remaining cream mixture evenly over the jam.
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Chill:
Cover and refrigerate for at least 4 hours, preferably overnight. -
Before serving, decorate with fresh raspberries and a dusting of powdered sugar. Serve chilled.
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 380 kcal | Servings: 9 servings
Why This Raspberry Tiramisu is the Fruity Dessert You Didn’t Know You Needed
When you think of tiramisu, what comes to mind? Likely a rich, coffee-soaked Italian dessert layered with mascarpone cream and cocoa. It’s a classic for a reason—but what if we told you that the dessert world has made room for a fruity, vibrant cousin? Enter: Raspberry Tiramisu, a no-bake dessert that brings brightness, elegance, and a touch of tang to the timeless Italian treat.
This Raspberry Tiramisu combines the velvety texture of mascarpone cream with layers of raspberry-soaked ladyfingers, bursts of fresh and frozen raspberries, and a generous spread of raspberry jam. It’s a joyful twist on the classic—less heavy, more refreshing, and perfect for warmer seasons or festive gatherings.
Let’s dive deeper into why this dessert deserves a permanent spot in your recipe collection.
🌟 The Story Behind Raspberry Tiramisu
Tiramisu is an iconic Italian dessert that first appeared in the Veneto region in the 1960s. Traditionally made with espresso-soaked ladyfingers and mascarpone cheese, the name itself translates to “pick me up”—a nod to the caffeine kick from the coffee.
However, like many classics, tiramisu has seen countless variations over the years: from chocolate and lemon to pumpkin spice and matcha. Raspberry Tiramisu is part of this evolution—it’s not just a fruity variation, but a vibrant reinvention that maintains the soul of the original while celebrating the brightness of berries.
This version is particularly inspired by spring and summer’s bounty of berries. The raspberries provide a gentle tartness that perfectly balances the richness of the cream, while the liqueur adds an adult-friendly depth. It’s lighter on the palate, prettier on the plate, and just as indulgent.
🍓 What Makes This Recipe So Special?
Let’s break down what makes this Raspberry Tiramisu one of the most irresistible no-bake desserts you’ll ever make:
1. Bright, Fruity Flavors
Unlike the deep, bitter notes of espresso in traditional tiramisu, this version brings a tangy freshness to the table. Raspberry liqueur and raspberry jam infuse the dessert with berry flavor at every level, while whole raspberries provide juicy bursts in every bite.
2. Visually Stunning
With layers of cream, ruby-red raspberries, and ladyfingers soaked in pink liqueur, this dessert is a showstopper. The final touch—fresh berries and powdered sugar—gives it a bakery-level presentation that’s perfect for holidays, dinner parties, or romantic nights in.
3. No-Bake Convenience
Whether you’re short on time or avoiding the oven in the summer heat, this dessert is the answer. No baking, no fuss—just layering, chilling, and enjoying.
4. Make-Ahead Friendly
One of the best things about tiramisu is that it actually gets better with time. The flavors deepen as the dessert rests, so you can make it a day in advance and not worry about last-minute stress.
5. Customizable
From swapping mascarpone for cream cheese, to making it kid-friendly by omitting the liqueur, this recipe is flexible. Prefer strawberries? Want to go dairy-free? This recipe is a great base for your own spin.
🧁 Ingredient Spotlight
Let’s look at a few of the key ingredients and how they come together in this raspberry dream:
🥄 Mascarpone or Cream Cheese
Mascarpone provides the silky, creamy texture that’s essential to any tiramisu. Cream cheese is a great substitute if you’re after a slightly tangier flavor and more budget-friendly option.
🍇 Raspberry Liqueur
This adds complexity and depth. Chambord or crème de framboise are excellent choices. If serving to kids or non-drinkers, use raspberry syrup or fruit juice instead.
🍓 Fresh and Frozen Raspberries
Using both types gives you the best of both worlds—texture and flavor. Frozen raspberries blend beautifully into the cream layers, while fresh ones shine as a garnish.
🍰 Ladyfinger Biscuits
Also known as Savoiardi, these light, airy biscuits are key to creating those classic tiramisu layers. They absorb just the right amount of moisture without becoming soggy.
🍯 Raspberry Jam
A concentrated punch of raspberry flavor that adds a sticky-sweet contrast to the cream.
👩🍳 Tips for Perfecting Your Raspberry Tiramisu
- Don’t oversoak the ladyfingers. A quick dip is all you need—too long, and they’ll fall apart.
- Use thawed frozen raspberries. This helps with even layering and flavor absorption.
- Chill overnight if you can. The longer it rests, the better the flavor melds.
- Sift powdered sugar just before serving. It adds a delicate, snowy finish.
- Try layering in a trifle dish or individual glasses. This adds a modern presentation and makes serving easier.
🥂 Occasions That Deserve Raspberry Tiramisu
This dessert is versatile enough for casual dinners and elegant enough for special celebrations. Some perfect moments to serve it include:
- Mother’s Day brunch
- Easter dessert table
- Valentine’s Day treat
- Garden parties
- Date night at home
- Holiday gatherings
Because it’s make-ahead and served cold, it’s also ideal for potlucks, outdoor BBQs, and birthday parties.
🧠 Fun Variations You Can Try
Raspberry Tiramisu is a great canvas for creativity. Here are a few ways to tweak the recipe:
- Mixed Berry Tiramisu: Combine raspberries, blueberries, and blackberries.
- Lemon-Raspberry Tiramisu: Add lemon zest to the cream for a citrus twist.
- Raspberry Chocolate Tiramisu: Add a layer of dark chocolate ganache between layers.
- Vegan Raspberry Tiramisu: Use plant-based whipped cream and vegan cream cheese.
- Gluten-Free Tiramisu: Use gluten-free ladyfingers or sponge cake.
🛒 FAQs About Raspberry Tiramisu
Can I use fresh raspberries instead of frozen?
Yes! Just ensure you have enough to layer and garnish. You can skip the frozen variety if fresh berries are juicy and in season.
What can I use instead of raspberry liqueur?
Try raspberry juice, cranberry juice, or a mixture of raspberry syrup and lemon juice.
How long does Raspberry Tiramisu last in the fridge?
Up to 3 days when stored tightly covered. It actually tastes best on day two!
Can I freeze this dessert?
It’s not ideal to freeze because the cream texture can change. However, if necessary, freeze tightly wrapped and thaw in the fridge before serving.
Conclusion
Raspberry Tiramisu is more than just a dessert—it’s a celebration of flavor, texture, and creativity. It blends the comforting familiarity of a well-loved classic with the excitement of something new and refreshing. Whether you’re a traditionalist or a food adventurer, this dish will impress your guests and satisfy your cravings. It’s easy to prepare, stunning to look at, and even better to eat. So if you’re looking for your next signature dessert, Raspberry Tiramisu might just be it.